Food and confectionary activities: Delta-T

<body bgcolor="#ffffff" text="#000000"> <h2>Food and confectionery industry applications for trace heating</h2> In the food and confectionery industry the emphasis is on hygiene with a requirement for close temperature control for products which either solidify or spoil if the tolerances are exceeded. <p> Electric trace heating is ideal for this type of application because of its cleanliness, controllability and low power output (w/m). <p> <b>Other links in the serving-industry network of linked sites:</b><br> <font size="-1"><center> <a href="http://www.ied.org.uk/courses/index.htm" target="_top">Institution of Engineering Designers</a> / <a href="http://www.monodraught.com/windcatcher/index.htm" target="_top">Monodraught Windcatcher</a> </center></font>  <hr> <center> <h2>Your current browser doesn't support frames.</h2> <p>However, <a href="http://www.netscape.com/download/prodinfonfs_1.html"><b>Netscape Navigator 4</b></a> does. <p><font size=-1>[And it's available for Windows 3.1, Windows 95, MacOS, and most flavours of UNIX]</font> <p><a href="http://www.netscape.com/download/prodinfonfs_1.html"><em>Download it from here...</em><p><img src="../images/tryit.gif" width=90 height=44 alt="Netscape now!" border=0></a> <p> Alternatively please go to our <a href="../address.htm">contact page</a> and reach us from there. </center> <p> </body>